I decided to have a Mother's Day get-together yesterday in honor of my mom, sister, and Mila. It ended up being a Mother's Day BBQ with lots of delicious treats.
For appetizers we had feta and Armenian string cheese with lavash along with fresh veggies and a homemade sun dried tomato dip. The main course was hamburgers served with cous cous salad, baked beans, and roasted potatoes. Linda's macaroni and cheese contribution was a big hit. To round out the meal, we had mini cinnamon rolls, Armenian pastries, and fresh fruit. All in all, it was a very healthy and delicious lunch.