Things began to come together, and I went from speaking like an evil baby to speaking like a hillbilly. "Is thems the thoughts of cows?" I'd ask the butcher, pointing to the calves' brains displayed in the front window. "I want me some lamb chop with handles on 'em." ~David Sedaris

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Saturday, February 26, 2011

Best Sticky Buns in Toluca Lake

I think I can say that. Toluca Lake is fairly small, so the chance of finding someone with better sticky buns is probably very slim... unless they happen to be using Susan's recipe, too!

Our friends Dan and Micheal had never been to Palm Thai nor had they ever tasted my sticky buns. All that changed last night.


Assembled, covered, and refrigerated buns before heading out to dinner.
Baked them after we came back from dinner. Longest 15 minutes ever!

The dough proofs faster when not refrigerated but yields a gooier texture.
That's not necessarily a bad thing!



I've altered altered the recipe slightly by including brown sugar in addition to the regular sugar, doubling the cinnamon, and drizzling the top with butter before baking. Enjoy!

Susan's Sticky Buns Recipe...
http://www.ineedamom.com/stickybuns.html

Saturday, February 19, 2011

Eat Your Green

Burning 1,000 calories or so on a 6.4 mile hike made me pretty hungry, so I treated myself to a half grilled cheese sandwich on cranberry walnut bread and half a Greek salad from The Oaks Gourmet Market in Hollywood. The cranberries added color and unique flavor. The vibrant veggies in the salad were dressed with olive oil and a touch of Greek honey.

After a somewhat decadent lunch, we decided to do a simple dinner. We paired some pesto Andrew made a few days ago with Trader Joe's Whole Wheat Gnocchi. The vegetable side was broccoli that had been in the refrigerator since Wednesday and needed to be eaten.

It wasn't until I started assembling that I realized it was green on green!

Hoping the avocados we got today will be ripe soon. A chopped salad with lots of colorful vegetables and homemade croutons can be so satisfyingly delicious.

It's Been a Colorful Couple of Days

Our effort to eating more vegetables is going very well. Now, it's time to up the amount of fruit we consume. That's going to be tougher. I buy fruit and it just goes bad before we get a chance to eat it, like that pineapple currently rotting in our kitchen.

Organic green beans sautéed with onion and bell pepper added much needed veggies to one of my favorite quick meals, Trader Joe's tuna curry. Under all that is a hearty scoop of bulgur, which is as quick and easy as white rice yet more nutritious than brown rice. Give it a try!

We bought some sweet potatoes the other day and then almost forgot about them. Here they are paired with Chik'n patty, spinach, rice cheese, and pesto panino. That red stuff is Aleppo pepper, which goes on practically everything in this house.

Tonight we decided to get out of the house and try a new place, Summer Canteen in Toluca Lake. These Leaf Wrapped Savory Nibbles appetizer with tamarind caramel was a great treat. It reminded me that I should probably make something using the tamarind in the pantry.
 
For dinner, I had the Green Curry of Greens and Tofu. Extra spicy, of course, which just means it had some flavor. The unhulled brown rice was a delicious and nutritious addition! Andrew enjoyed his Beef Panang Curry but wished for rarer meat (which is not uncommon for him). Our server brought us some Thai Iced Tea crème brûlée on the house. What a great idea! I have my eye on the Burmese Tea Leaf Salad for our next visit.


Monday, February 14, 2011

No Need for Roses

Give me a colorful pile of veggies over a bouquet of flowers any day, especially Valentine's Day!

Sautéing the Broccoli, Cauliflower and Brussels Sprouts
with a little Szechwan Pepper Salt and Aleppo Pepper.

Wrapped some Spinach, Tomato, Bell Peppers, Veggie Patties,
Cheese, and Pesto in Lavash and grilled it on the Panini Press.

It was all so satisfying and filling. Andrew cut up some strawberries and cantaloupe for us to enjoy for dessert.

Wednesday, February 9, 2011

A Look Back

I feel like I'm just waking up from a six month nap. It was so easy to allow myself to get lazy and do practically nothing. I'm still not sure how I got away with doing so little for so long, but I think I'm finally paying the price. It would be nice to go back to a time not so long ago when sitting around doing nothing all day was possible. Maybe reminiscing about China will help...


Our Kunming hosts were looking out for me and insisted my soup be made with plain hot water. The restaurant's owners, however, were confused by the request and kept coming by to make sure I was happy with my meal. It was delicious! Loved the chrysanthemum petals.

This long lost cousin of Zuzu's belonged to our horseback riding guide. He had very similar mannerisms to our beloved Tibbie.

Drifting through Lijiang after horseback riding.

One of my favorite pictures from the entire trip! The higher the elevation, the smaller the horses.

The Potala Palace, the the main residence of the Dalai Lama until he fled Tibet, is now mainly a museum and tourist destination. I feel fortunate to have been able to visit such a historic place.

Emma, out Lhasa expert, made sure we each had offerings of flowers. The man behind me in line said flowers are the Buddha's favorite gift. Thinking about that still makes me smile.

This is one of my most memorable moments of the trip. Words cannot even describe what it was like to look out at this glacier while the wind whipped through the prayer flags above our heads.

At the temple in Gyantse, Tibet with the smell of the roasting tsampa coming from the oven below. From this vantage point, we could see several different weather systems around us.

We all get back in our little green bus and start going down the road when Adrien realizes he can't find his glasses. The driver immediately pulls over and asks the men to get out and direct traffic as he expertly turns the van around on a road with two huge ditches on either side and not much wider than our vehicle is long. We go back to our last stop, men again help with traffic, driver again turns bus around, and we all get out to look for the glasses. After several minutes, we hear Bill yell, "Adrien!" We look up to see him holding up the glasses that were on the floor of the bus the whole time.

This little businessman completely forgot his lines as soon as he saw the hair on Andrew's arm. I pointed out that it was like a monkey. From that moment on, the kid just followed Andrew around trying to get his attention by calling out, "Monkey! Monkey!"

We were told there are no traffic cops in China. They do have these these plastic cops posted every so often as a reminder to obey the rules. We also went through speed stops where paperwork was timestamped so we couldn't get through the next speed stop until after a certain amount of time had elapsed without facing a fine.

 Street food in Chengdu. Our hosts were eager for us to try the local delicacies, so Andrew sampled the squid feet dipped in chili peppers. Think Chinese calamari with a kick.

Telefreeking to the Big Buddha on Lantau Island. The ride alone was worth the price of admission.


It's a tourist destination but still pretty cool.

 Hong Kong skyline near the Avenue of the Stars on Kowloon right before the oh so cheesy light show.

It turns out there aren't a lot of vegetarians in China and serving rice at banquets honoring your guests is not done, so I had very little food (let alone anything nutritious) for the couple of weeks in mainland China and Tibet. So, it took a few weeks for body to recognize that it could come out of starvation mode. Even with that, I would not change a thing. It was the adventure of a lifetime!