Our friends Dan and Micheal had never been to Palm Thai nor had they ever tasted my sticky buns. All that changed last night.
Assembled, covered, and refrigerated buns before heading out to dinner. Baked them after we came back from dinner. Longest 15 minutes ever! |
The dough proofs faster when not refrigerated but yields a gooier texture. That's not necessarily a bad thing! |
I've altered altered the recipe slightly by including brown sugar in addition to the regular sugar, doubling the cinnamon, and drizzling the top with butter before baking. Enjoy!
Susan's Sticky Buns Recipe...
http://www.ineedamom.com/stickybuns.html
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