Sautéing the Broccoli, Cauliflower and Brussels Sprouts
with a little Szechwan Pepper Salt and Aleppo Pepper.
Wrapped some Spinach, Tomato, Bell Peppers, Veggie Patties,
Cheese, and Pesto in Lavash and grilled it on the Panini Press.
It was all so satisfying and filling. Andrew cut up some strawberries and cantaloupe for us to enjoy for dessert.
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